Yummy smoked salmon blinis
Fabulous smoked salmon blinis

Ingredients
9 ready-made blinis, warmed through under a hot grill
100ml/ 3 1/2 fl oz creme fraiche
squeezed lemon juice
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
100g/ 3 1/2 oz smoked salmon
fresh parsley and dill to garnish
caviar to garnish
black pepper
Method

1. Mix the creme fraiche, lemon juice and herbs together in a small bowl.
2. Cut the smoked salmon into strips.
3. Place the warmed blinis onto a serving plate. Place a spoonful of the creme fraiche mixture onto each of the blinis.
4. Top with strips of smoked salmon, curled and twisted to make look enticing. Spoon a small amount of caviar on to each blini.
5. Garnish each blini with springs of fresh parsley and a twist of black pepper.
6. Sprinkle your serving plate with your chopped up dill to make it look divine before serving to your guests.

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