Family favourite trifle pots
Family favourite trifle pots

Ingredients
4 tbsp sherry
1 Madeira cake, sliced 1cm/ 1/2 inch thick
3 tbsp raspberry jam
250g/9oz fresh strawberries or 2 cans strawberries, drained
290ml/ 1/2 pint carton of ready-made custard
1 orange, zest only
290ml/ 1/2 pint double cream, whipped
4 glass tumblers
Method

1. Spread the jam overt the slices of cake and cut into bite size cubes.
2. Divide the sponge cubes between the four tumblers.
3. Pour the sherry on top of the sponge, sharing between the tumblers.
4. Sprinkle half the strawberries over the top.
5. Mix the orange zest with the ready made custard and place on top of the trifles.
6. Finish with a layer of whipped cream and sprinkle over the remaining strawberries with a flourish.
7. Cool in the fridge for 30 minutes before serving.

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