Yummy smoked salmon blinis
British asparagus with spaghetti
Serves 3-4
Preparation time 5-10 minutes
Cooking time 18-20 minutes

Ingredients
350g Budgens fresh or dried spaghetti
350g Budgens asparagus, trimmed and cut into 7cm lengths
1-2 cloves of Budgens fresh garlic, peeled and finely chopped
4 tbsp Budgens olive oil
20g Budgens unsalted butter
1 tsp crushed dried chillies (optional)
2 tbsp Budgens lemon juice, freshly squeezed
Budgens salt and Budgens freshly ground black pepper
50-75g Budgens Our Kitchen Parmesan cheese shavings
Method

1. Cook the pasta in lightly salted water according to the pan instructions. When ‘al dente’ drain well.
2. Place the asparagus and garlic into a frying pan and drizzle over the oil and throw in the butter. When the butter has melted, add the chillies and cook for about 4-5 minutes or until tender giving it a stir occasionally...
3. Toss the asparagus into the pasta, drizzle over the lemon and season well. Scatter over the Parmesan cheese.

to vary
When adding the chillies add 50g anchovies drained and chopped. Use any type of pasta you like such as linguine or tagliatelle.

wine recommendation

Budgens Italian Pinot Grigio: Medium bodied and perfectly balanced, this wine has an intense bouquet of green apples and pears, matched with a wonderfully refreshing crisp acidity.

Print this recipe
<<Back