Sausage Casserole
Sausage Casserole
Preparation Time: less than 20 minutes
Cooking Time: 30 mins to 1 hour

Ingredients
15ml / 1 tbsp Budgens vegetable oil
8 large Budgens Our Kitchen Premium pork & Wyke Farm Cheddar sausages*
2 sticks Budgens celery, chopped
1 Budgens leek, sliced
1 Budgens British large waxy potato, peeled and cut into chunks
1 Budgens onion, chopped
15ml / 1 tbsp Budgens plain flour
300ml / 1/2 pint dry cider
1 Budgens British Spartan apple - known for it’s distinctive aromatic flavour, quartered and chopped
Salt and freshly ground pepper
Lentils (optional)
Method

1. Heat the oil and fry the sausages for 5 minutes.
2. Using a slotted spoon transfer the sausages to a casserole dish.
3. Add the celery, onion, lentils, if using, leek and potato to the oil and fry for 5 minutes.
4. Stir in the flour and continue to cook for 1 minute.
5. Gradually add the cider then pour over the sausages with the apple, season to taste.
6. Cover and cook for 50 minutes.
7. Serve on mash.

A yummy way to get your 5-a-day!
Print this recipe

*Only the best natural ingredients make it into Budgens Our Kitchen range, where we let the real flavour and goodness of the food shine through. These deliciously different products use free range eggs and contain no artificial colours, flavourings or hydrogenerated fat. See in store for Budgens Our Kitchen range

<<Back