Squidgy, melt in the mouth chocolate brownies

Ingredients
340g/12oz dark chocolate - Green & Black’s Fairtrade Maya Gold* would be perfect
255g/9oz unsalted butter
3 Budgens medium eggs
255g/9oz dark brown sugar
110g/4oz Budgens plain flour
1 tsp baking powder
pinch of salt

Method
1. Preheat the oven to 170ºC / 325ºF and butter a 23cm/9in cake tin.
2. Sift the flour, salt and baking powder. Melt the chocolate and butter in a bowl over a pan of hot water, whisk the eggs and slowly add the sugar. Beat in the chocolate mixture and gently fold in the flour.

3. Pour into the cake tin and bake for 35 minutes until the surface is set but a knife comes out a little moist. Cool slightly before cutting into pieces.

*The first UK product to be awarded with the Fairtrade Mark back in 1994.