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Local Foods: Introduction | Tastes of Anglia | Kentish Fare | British Food Fortnight | Linc Pork | Newitts | Tastes of Sussex | Taste of the West
 Taste of The WestNew to Budgens Langford and Cheddar you will find over 70 locally produced products from the Somerset and Devon regions, such as: Camelot Fayre hams Locally produced in Somerset and Devon, our pork comes from pigs reared outdoors in natural surroundings. The hams are hand prepared by a skilled team of butchers and the meat is then cured using Camlot Fayre’s own recipe. Rookery Farm cream Cream has been made in the same way by six generations of the Petheram family from their naturally reared herd of Holstein Fresians on the rich grasslands of the Somerset Levels. Times Past cheese This dairy is the largest of a handful of unpasteurised makers of traditional Cheddar remaining in the UK, where for 7 generations the culturing, renneting, and curd separation is still done by hand.  Spanks foodsHand made from original recipes by Victoria and Matthew Davidson, these innovative sauces, salad dressings, marinades and chutneys are the perfect food accompaniments. North Perrott fruit farm Apples, pears and plums have been grown here since 1930 – and Parrot brand apple juice, naturally cloudy with the apples’ texture, is bottled directly from the farm’s own press. The full range is as follows:
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 Local Products - Local ProducersClick Here to search for some of the local products our suppliers are offering in your region - NEW! |