Broad Beans
Broad beans should be boiled for a couple of minutes before being podded and squeezed out of their thin skins. Why not puree them and serve with mint for a summer delight.
Available June to September
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Broad beans should be boiled for a couple of minutes before being podded and squeezed out of their thin skins. Why not puree them and serve with mint for a summer delight.
Available June to September
Our Marsh Samphire is crisp and salty. Steam or boil for a couple of minutes and serve with melted butter as a side order for fish.
Available July to August
Our damsons will tickle your tastebuds this season with their sweet, ripe, fresh flavour. Try them in a homemade jam that’s bound to go down a treat or create a delicious pudding by popping a crumble topping over sugar sweetened fruit.
Despite a very short season, out Victoria Plums are a popular favourite and can be eaten straight away, or used in recipes such as plum jam or sauce.
Available August to September
Extra juicy and donut shaped peaches- ideal for summer picnics and kids.
Extra large watermelons available sliced or whole.
Yellow courgettes can add vibrancy and colour to your summer vegetable dishes. Treat them the same as you would green courgettes and why not add to pasta dishes for a quick and healthy midweek dinner?
Our yellow flesh nectarines have a perfect balance between sweet and acid and are specially picked ripe from the trees.
Our British blueberries are from Simon and Sarah Keily, based in Exmoor. These are the only blueberries grown in the region. They produce around 2 tonnes in a 7 week season.
Our Little Gem lettuces come from Chichester coastal plains and are specially selected for their sweet crunch.
We recommend our sweetest raspberries are served with indulgent double cream, or used to make a summer pudding.
We have only the most tender, succulent Runner Beans, bursting with flavour.
Cherries are much loved for their succulent texture, flavour and gorgeous good looks.
Seasonal products may not be available at all stores