Ingredients
- 1 bottle red wine
- 60g brown sugar
- Zest of 2 oranges
- Zest of 2 lemons
- 1 tsp ground cinnamon
- 60ml brandy
Ingredients available at selected stores.
Method
Pour the wine into a large saucepan with the orange zest, lemon zest, sugar, brandy and ground cinnamon.
Heat gently until the sugar has dissolved and check for sweetness. Remove from the heat and stir in the brandy.
Strain into heatproof glasses and serve at once.
- Find another recipe
- View all recipes
- Rate this recipe: