Brussel Sprouts with Bacon, Parmesan and Créme Fraîche

Ingredients

Cut the ends off the Brussel sprouts and remove the outer leaves. Using a small knife cut a cross on the bottom of each sprout.
Boil water in a large pan and boil sprouts for 3-5 minutes until tender but still firm.
Meanwhile, in a large deep-sided frying pan, cook the bacon for 10 minutes until crisp. Take the frying pan off the heat and stir in the créme fraîche and 2 tbsp of Parmesan cheese.
Add the drained Brussel sprouts and stir until well combined. Place the sprouts into a large bowl and sprinkle over the remaining Parmesan and season with black pepper.